Salted & Hung @ Purvis Street

New restaurant alert! I always get excited when the Unlisted Collection launches a new concept, because I know that whether it’s ambience or food, it will be top-notch. And I certainly was not disappointed. Opened on 12 June, what used to be 5th Quarter at Hotel Vagabond has been relaunched to become Salted & Hung at their new…

Bochinche Argentinian Restaurant @ Martin Place

HOLA! I’m back from Spain and what better way to end my blogging hiatus than with a new post on Argentinian cuisine! Close enough to those unforgettable tapas I had just a few days. By Chef Diego Jacquet and Spa Esprit group, Bochinche sits just above Common Man Coffee Roasters (which happens to be by Spa…

FOC Restaurant @ Hong Kong Street

My meal of FOC Restaurant happened when it was in its second week of opening, so this post is long overdue. That said, I’ve continually heard great reviews of FOC, so time for you to read this review and see which dishes are worth the trip down! Just for formalities, FOC is the brainchild of Michelin-starred chef…

Spathe Public House @ Mohamed Sultan

If you’ve noticed, Spanish cuisine seems set to become increasingly mainstream and popular with more and more tapas restaurants joining the scene. One thing I like about Spanish food is that you can have an endless unique creation of tapas and you seldom find identical flavours/tapas between 2 restaurants/tapas bars. Inside Spathe, it feels like you’ve been transported to another…

LP + Tetsu by Laurent Peugeot @ Tanglin Mall

LP+Tetsu is the brainchild of one-Michelin-Star Chef Laurent Peugeot and the local Food Junction Holdings Limited. The restaurant serves a modern fusion of French-Japanese cuisine with exquisite platings and innovative food preparation. LP+Tetsu has an open-kitchen concept just at the front of the restaurant, where they perform their magic. There is a private dining room…

Catalunya @ The Fullerton Pavilion

An extremely classy bar greets you upon entering Catalunya.   Exquisite dining area below the bar,  inside the dome-shaped pavilion! As this restaurant serves Spanish cuisine, the meal started off with a number of tapas, some cocktails in between, followed by the mains. Foie Gras & Eel “Escalibada” ($20) – Love the presentation of the…