High Tea: Rose Veranda @ Shangri-La Hotel

The posh waiting area of Rose Veranda is just a lead-up to what you will be in for when you dine here. The space has been revamped a number of times, but remained as popular as ever. I did not manage to get a photo of the main dining area, but just imagine a double-storey…

Supply & Demand @ Esplanade

Supply & Demand is a month-old Italian-Peruvian restaurant, with an extremely cosy and cool rooftop bar that I was ushered to at the end of the meal. I took a quick look at the alcohol menu and beer lovers will be glad to know that a bottle can go as low as $5! To make…

Terrassa by Ginza Project @ St. Petersburg [Russia Trip]

If you’re in Russia, you definitely have to try at least one of the many restaurants under the management of Ginza Project, a leading group in the restaurant and entertainment industry. It has since expanded to other metropolis including London and New York. I was looking through the list of restaurants and I was really…

Shinjuku @ Cuppage Plaza

Cuppage Plaza seems to be an enclave for many authentic Japanese restaurants (and KTVs), with homely omakases served by the chefs and their family, and izakayas with menus in Japanese only. Upon entering Shinjuku, a small izakaya, you’ll be greeted by a Japanese lady in kimono and you’ll find yourself manuveuring between the small spaces of tables….

Spathe Public House @ Mohamed Sultan

If you’ve noticed, Spanish cuisine seems set to become increasingly mainstream and popular with more and more tapas restaurants joining the scene. One thing I like about Spanish food is that you can have an endless unique creation of tapas and you seldom find identical flavours/tapas between 2 restaurants/tapas bars. Inside Spathe, it feels like you’ve been transported to another…

Buffet: Edge @ Pan Pacific Hotel

Pan Pacific Hotel has been given a new facelift this year. The pavillion structures at the lobby with surrounding water bodies creates a contemporary and funky vibe. I am very excited to share with you the hotel’s buffet restaurant called Edge, which has a very apt tagline: Food Theatre. Edge takes up a massive floorspace on Level…

SkyLoft Rooftop Bar & Restaurant @ Sentosa

SkyLoft is situated just above where iFly is at! The entire floorspace on the 5th level is dedicated to the bar and restaurant, overlooking the sea and sunset. A chic main dining area in front of the bar. A beautiful and tranquil alfresco setting for a perfect night-out. Behind this area is a sheltered al-fresco…

LaBrezza @ The St. Regis Hotel

LaBrezza is a Trattoria-style Italian restaurant at The St. Regis Singapore. Located on the second floor overlooking the pool, LaBrezza has an open al-fresco dining concept, with some air-con blasting in the main dining area. As compared to St. Regis’ French Restaurant, Brasserie Les Saveurs, LaBrezza is definitely more laid-back and family-oriented. This would be perfect…

Restaurant Week: Gaia @ Goodwood Park Hotel

I had chosen to dine at Gaia during Restaurant Week after reading all the good reviews about it! Restaurant Week set lunch menu was priced at $40++ per person, consisting of an appetizer, main course and dessert! Gaia is a very spacious restaurant and bar, divided into different spaces, with a choice of outdoor seating…

CNY Yu Sheng

Chinese Yu Sheng is an indispensable dish during Chinese New Year period. It is also one of the dishes I enjoy most thoroughly during this festive of feasting. Essentially, it is a Chinese interpretation of Western salads; in a much more fanciful way of course. Golden Pavilion Ritz-Carlton Hotel – I’ve tried their Salmon as…