Mezza9 @ Grand Hyatt Hotel

Mezza9 has been around for the longest time I can remember. According to my mum, back in its hey-days, Mezza9 was one of the few fine-dining restaurants in Singapore and had seen many rich and famous. A multi-concept restaurant, it offers numerous cuisines under one roof, including Japanese, Italian and Chinese! The space is divided…

The Halia Restaurant @ Raffles Hotel

The Halia has opened a new restaurant at the colonial-flavour Raffles Hotel some time back, offering both al-fresco and indoor seatings and an outdoor bar. The design of the restaurant is extremely classy, as though it was built with the hotel! I like their retro-monochrome floor tiles and the huge window panes on the circumference of the…

Hai Di Lao Steamboat @ Clarke Quay

I was really excited to try out Hai Di Lao as it is a very famous steamboat restaurant chain in China, highly-raved for their bespoked service and quality ingredients for their customers. Read on to find out more! I was here at 5pm, on a Saturday night and only got a table at 7! Fret…

Buffet: Edge @ Pan Pacific Hotel

Pan Pacific Hotel has been given a new facelift this year. The pavillion structures at the lobby with surrounding water bodies creates a contemporary and funky vibe. I am very excited to share with you the hotel’s buffet restaurant called Edge, which has a very apt tagline: Food Theatre. Edge takes up a massive floorspace on Level…

Ku Dé Ta @ Marina Bay Sands

Ku Dé Ta serves one of the most perfect Sunday Brunch consisting of a buffet spread for starters and desserts, as well as ala-carte buffet for mains. On top of that, there is a wide selection of teas, smoothies, milkshakes, soft drinks and coffees to choose from! All of these from the top of Marina…