Salt Grill & Sky Bar by Luke Mengan @ ION, Level 55

An Australian Celebrity Chef, Luke Mangan brings to us modern concepts from his home country, composing of fresh Australian produce. Luke’s first restaurant in Sydney, Salt, first opened in 1999. In ancient Greece, salt was a rare and expensive commodity that was given to people as a symbol of hospitality. Similarly, this was Luke’s core…

Olive Tree Buffet Restaurant @ Intercontinental Hotel Singapore

Olive Tree Buffet Restaurant has been around for as long as I could remember. I was too excited to start attacking the food that I’ve missed out on taking photos of the environment. Located within Hotel Intercontinental, there is a light-well in the middle of the restaurant, with some influence of colonial times in its interior-architectural…

Buffet: Edge @ Pan Pacific Hotel

Pan Pacific Hotel has been given a new facelift this year. The pavillion structures at the lobby with surrounding water bodies creates a contemporary and funky vibe. I am very excited to share with you the hotel’s buffet restaurant called Edge, which has a very apt tagline: Food Theatre. Edge takes up a massive floorspace on Level…

Sunday Brunch Buffet: Forest @ Equarius Hotel

Forest is a Chinese restaurant helmed by the higly-acclaimed Chef Sam Leong, located within the new Equarius Hotel, part of Resorts World Sentosa. On Sundays, Forest serves Sunday Brunch Buffet at $58 per adult and $28 per child below the age of 12, inclusive of fruit juices.  Lobby of the Equarius Hotel. Entrance to Forest….

Amici Italian @ Holland Village

Amici has been around for more than a decade and despite all the changes it has seen around its proximity, it has clearly withstood the test of time. This Italian restaurant had been accredited with numerous awards but I wonder, with such a robust and ever-changing F&B industry in Singapore, will Amici still stand out…