The Black Swan @ Cecil Street

If there is one restaurant that you must not miss out on this year, it would be The Black Swan. Established by the Lo & Behold Group behind White Rabbit (don’t they just love animals?), The Black Swan is located right in the heart of CBD. The restaurant-bar oozes a chic-swanky vibe, with a touch…

Salt Grill & Sky Bar by Luke Mengan @ ION, Level 55

An Australian Celebrity Chef, Luke Mangan brings to us modern concepts from his home country, composing of fresh Australian produce. Luke’s first restaurant in Sydney, Salt, first opened in 1999. In ancient Greece, salt was a rare and expensive commodity that was given to people as a symbol of hospitality. Similarly, this was Luke’s core…

Sopra Cucina & Bar @ Pan Pacific Orchard

Sopra is the sole Sardinian restaurant in Singapore and this unique cuisine piqued my interests, coupled with some really pretty dining interiors. Located at the back of Pan Pacific Hotel Orchard, it’s actually nearer to Orchard Towers than the front lobby I would say! The bright cinematic sign glowed seductively along a quiet lane. Just…

Pete’s Place @ Grand Hyatt Hotel

Hidden in the basement of Grand Hyatt Hotel, Pete’s Place is one of the oldest restaurants in Singapore. It may have been forgotten through these years; yet with the return of old-school restaurants, Pete’s Place has definitely made the mark. This is also where you can still find huge, hearty portions of authentic Italian food….

Jamie’s Italian Singapore @ Vivocity

Jamie’s Italian has finally landed in Singapore after months of anticipation! After my dining experience at Jamie’s Italian in Oxford, I was more than delighted that his beautiful creations will be available locally. Not wanting to brave the (‘Singaporean’) queue, I called in advance only to find out in dismay that the next available booking…

Kha @ 38 Martin Road

Helmed by Executive Chef Adam Cliff, a protégé of the acclaimed Thai cuisine chef David Thompson, Kha has shifted from its previous location at Hort Park to Martin Road. Having been trained in a Michelin star restaurant and through his travels around Thailand, Chef Adam specialises in the “Isaan” food, a style which features fresh ingredients, grilled…

Buffet: Edge @ Pan Pacific Hotel

Pan Pacific Hotel has been given a new facelift this year. The pavillion structures at the lobby with surrounding water bodies creates a contemporary and funky vibe. I am very excited to share with you the hotel’s buffet restaurant called Edge, which has a very apt tagline: Food Theatre. Edge takes up a massive floorspace on Level…