Whitegrass @ CHIJMES

Helmed by Chef-owner Sam Aisbett, Whitegrass is his first restaurant venture showcasing his take on modern Australian fine-dining cuisine. Nestled in the front quarters of CHIJMES, Whitegrass has an al-fresco bar and a beautiful indoor dining space, segregated into different spaces – including an elegant dining room fit for hosting private events. For lunch, they…

Tatsu Teppanyaki @ Chijmes

Even thoughย Tatsuย has been around for more than a decade, I’ve only tried it when it joined the revamp at Chijmes. The restaurant is tiny but polished, with a sushi counter right at the front and the teppanyaki counter hidden behind. Less than 20-seater, the teppanyaki counter was crowded and advanced booking isย advised. There were 2…