Salt Grill & Sky Bar by Luke Mengan @ ION, Level 55

An Australian Celebrity Chef, Luke Mangan brings to us modern concepts from his home country, composing of fresh Australian produce. Luke’s first restaurant in Sydney, Salt, first opened in 1999. In ancient Greece, salt was a rare and expensive commodity that was given to people as a symbol of hospitality. Similarly, this was Luke’s core…

Prego @ Fairmount Hotel

Prego has been around for almost two decades or more and its decor has not changed since I was here as a kid. It used to be a popular Italian restaurant back in those days when choices were limited. I was surprised that it was nearly full house on a Wednesday night when I visited….