Cooking with Gourmet Greens @ ToTT

Two weeks ago, I attended a culinary class hosted by FIJI Water featuring two vegetable-centric dishes! You may be wondering, what’s FIJI Water got to do with cooking? Well, do you know that FIJI Water is the preferred water of choice for top chefs, restaurants and hotels around the world? Yes, it is incorporated within…

Gourmet Greens Week Restaurant Trail 2015

Many of you would have heard of Restaurant Week, but have you heard of Gourmet Greens Week? From 23 to 29 November, you can experience ‘green fine-dining’ as Gourmet Greens Week brings to you the natural, pristine beauty of vegetables on a plate, presented by FIJI Water and Chope. You’ll be able to find Singapore’s hottest restaurants…

Paddy Hills Café @ South Buona Vista Road

I’m pretty sure Paddy Hills’ address will ring a bell to many Singaporeans as this is where the long-running and famous South Buona Vista Duck Rice used to stand. A 360 degree overhaul was given to this space, bringing a whole new lease of life to it. Apart from its drop-dead gorgeous interior design (which you’ll see later), Paddy…

Afterglow by Anglow @ Keong Saik Road

I’m typing this entry as I’m sitting outside the boarding gate! Sorry to digress. Afterglow was a surprise find as my friends and I were walking down Keong Saik and decided to skip an artisanal bakery as it couldn’t accommodate a table for 3. We were trying to peep into the café as the glass…