Plentyfull @ Millenia Walk

A place of restoration, Plentyfull serves up honest, hearty food in a market table luncheon spread by day, and by night, it transforms into a modern brasserie that presents an ala carte menu inspired by seasonal, fresh and quality produce. I’ve visited Plentyfull three times – the first was to have tea, second was to have…

Salted & Hung @ Purvis Street

New restaurant alert! I always get excited when the Unlisted Collection launches a new concept, because I know that whether it’s ambience or food, it will be top-notch. And I certainly was not disappointed. Opened on 12 June, what used to be 5th Quarter at Hotel Vagabond has been relaunched to become Salted & Hung at their new…

Coriander Leaf @ Chjimes

Through the continuous change of the F&B landscape, Coriander Leaf has withstood time, since 2001 when it was established. It came a long way from its first outlet at Gallery Hotel, and now a newly-opened modern space at Chjimes. Taking over the old space where Sun with Moon used to be at, this new restaurant…

LongPlay Bar @ Haji Lane

The BFF and I were so excited to head down to LongPlay when we first heard about it! By the Unlisted Collection, LongPlay is the perfect hideout for vinyl lovers, with over 3000 vinyl-only titles in tow. Soak in the amazing music here the whole night and what’s more, you can even bring along your private…

Bochinche Argentinian Restaurant @ Martin Place

HOLA! I’m back from Spain and what better way to end my blogging hiatus than with a new post on Argentinian cuisine! Close enough to those unforgettable tapas I had just a few days. By Chef Diego Jacquet and Spa Esprit group, Bochinche sits just above Common Man Coffee Roasters (which happens to be by Spa…

FOC Restaurant @ Hong Kong Street

My meal of FOC Restaurant happened when it was in its second week of opening, so this post is long overdue. That said, I’ve continually heard great reviews of FOC, so time for you to read this review and see which dishes are worth the trip down! Just for formalities, FOC is the brainchild of Michelin-starred chef…

East 8 New York Fusion Tapas + Bar @ Grand Park City Hotel

More and more, we see the concepts of tapas and fusion food colliding and East 8 is the epitome of it. When you step into the restaurant, you’ll hear a playlist of Korean songs and gorgeous covers of chart-toppers (the playlist was so awesome that we had to enquire about it after dinner)! It’s interesting that…

SONS Bacaro @ China Square Central

During lunchtime, SONS Bacaro is crazily-crowded, thanks to their irresistible set lunch menus. While I never seem to have any luck in getting a table during lunch, I was here for dinner instead. I love the atmosphere of the restaurant in the evening – dim lightings and an air-well that lets the soft light reflect against the monochrome-checkered…

Lucha Loco @ Duxton Hill

I’ve been debating over whether I should reveal this amazing place that produces the best Mexican tacos I’ve had and making it more crowded than it already is. Then again, good things are meant to be shared. Located at the hipster Duxton area, Lucha Loco is a bustling sight in the evening with its dimly-lit filament lights and…

Guide to SAVOUR 2014 @ The Promontory, Marina Bay

Held from 5 to 9 March 2014 at the new location of The Promontory @ Marina Bay, SAVOUR returns with its exciting mix of Michelin-­starred chefs, award-­winning restaurants, culinary activities and international food producers in one uniquely curated experience.  The 2014 line-up of 19 highly-acclaimed chefs, both local and overseas, will feature over 50 signature dishes for you to…

Cook & Brew @ Westin Hotel

Cook & Brew is a restaurant cum bar at the new Westin Hotel, boasting a panoramic view of our Marina Bay Port from 33rd floor. It currently holds the record for the longest bar table and curates over 70 types of beers from various countries! Impressive collection there and I was surprised to learn that…

Lolla @ Ann Siang Road

A quaint Mediterranean restaurant, Lolla struck me as a post-modern cuisine, aptly housed in a gentrified shophouse. Whilst the original facade remains, its a whole new world altogether inside. The menu is inspired by small plates, with less than 30 dishes in all, including desserts. The idea is for your to share and enjoy the…