Kabuke Sake Bar @ Telok Ayer

Hello world! It’s been almost a year since I’ve last blogged or even went onto Foodiepink. Really happy to be back again with a refreshed Foodiepink – in terms of the look of my homepage and blog posts. Rather than scrolling through singular images, I personally thought it would be great to group the photos…

Plentyfull @ Millenia Walk

A place of restoration, Plentyfull serves up honest, hearty food in a market table luncheon spread by day, and by night, it transforms into a modern brasserie that presents an ala carte menu inspired by seasonal, fresh and quality produce. I’ve visited Plentyfull three times – the first was to have tea, second was to have…

Chef’s Table @ Tras Street

Have you ever thought of how a Western Omakase would be like? I just might have that perfect answer for you. At the newly opened Chef’s Table by Chef Stephan, you will be treated to a Chef’s Table experience; from a bespoke menu prepared with the freshest, seasonal produce, to table service by the master…

Jamie’s Italian Gourmet Pop-Up Market @ Vivocity

Earlier on in the month, Jamie’s Italian organised a pop-up market at its Vivocity outlet, where its fresh ingredients made in-house were on sale! This includes its pasta, pasta sauces, merchandise and much more. Apart from sampling some of their signature dishes, I got to bring home some food too. Read till the end to…

Hajime Tonkatsu & Ramen @ Serangoon Gardens

Nestled in the quiet neighbourhood of Serangoon Gardens, Hajime is slowly garnering its own base of loyal customers since it opened its doors 6 months ago. Far from a run-of-the-mill neighbourhood Japanese bistro, Hajime is helmed by Chef Tan-San, the first Tonkatsu chef in Singapore! You may not know, but Chef Tan was hand-picked 25 years…

Cooking with Gourmet Greens @ ToTT

Two weeks ago, I attended a culinary class hosted by FIJI Water featuring two vegetable-centric dishes! You may be wondering, what’s FIJI Water got to do with cooking? Well, do you know that FIJI Water is the preferred water of choice for top chefs, restaurants and hotels around the world? Yes, it is incorporated within…

Blue Bali @ Cluny Road

Want a quick escape from the concrete jungle that we live in? Here’s one place that I’m very proud to introduce you to, where you can truly be transported to the island of Bali and let your hair down. Nestled at the NUS Law Campus at Bukit Timah is Blue Bali,  where the front of…

Peony Jade @ Keppel Club

Opened in 2008, Peony Jade Keppel Club has recently been minted as one of the Michelin Bib Gourmand Restaurants 2016! As the Mid-Autumn Festival is around the corner, I was invited for a get-together with media friends for a first-hand tasting of the latest mooncake creations by dim sum chef, Wong Kok Shying, as well as…

The HungryGoWhere Awards Season Food Trail

The HungryGoWhere Awards Season is back! Remember the inaugural ‘100% people’s choice’ food and beverage awards last year? We saw Chye Seng Huat Hardware being voted as “Best Café for Coffee” and Wild Rocket for “Best Modern Singaporean Restaurant”. This year, we want to gather all foodies again to celebrate our hawker, restaurants, cafés and…

District 10’s ‘Lunch Steak-Out’ @ Suntec City

Did you know that all District 10 outlets have different specialities? This one that I’m going to introduce you to at Suntec City, specialises in Fiorentina steaks! Yes, it prides itself as a steakhouse with the best-priced bistecca alla fiorentina, or Fiorentina steaks, in town. The last time I had a Fiorentina steak was probably 5 years ago,…

Your Ultimate Guide to Singapore Coffee Festival 2016 @ F1 Pit Building

Coffee-lovers unite! Are you guys loving the up and coming, vibrant café scene in Singapore? Well, this one is for you. Come 9-12 June, the inaugural Singapore Coffee Festival 2016 will be held at the F1 Pit Building. Do not confuse this year’s Festival with last year’s Café Fest though (because I was). Organised by…

999.99 Five Nines @ Keong Saik Road

One point for you if you related 999.99 to the standards of a fine gold bullion. Located at 29 Keong Saik, 999.99 is in fact the latest modern European restaurant along this bustling stretch. Over here, you can expect your food being served in its purest and finest form in quality, service, presentation, and most importantly…

Hokkaido Izakaya @ Tanjong Pagar

Aimed to bring the best of Hokkaido to Singapore, Hokkaido Izakaya has big shoes to fill with so many up and coming Japanese restaurants in Singapore. But, when you see Japanese sararimen filling up the cosy restaurant, you know you’re at the right Izakaya. Certified by the Hokkaido City Council to promote Hokkaido produce in Singapore, Hokkaido…

Kakure Sake Bar @ Chateau TCC, Scotts Road

A first of its kind (at least to my knowledge), this boutique sake bar, Kakure, is an extension of omakase powerhouse, Ki-­sho. This 16-seater space provides an intimate first-­hand look into the hidden world of sake – something you can’t quite get yet in Singapore. Many of us would order sake to go with a Japanese…

Gourmet Greens Week Restaurant Trail 2015

Many of you would have heard of Restaurant Week, but have you heard of Gourmet Greens Week? From 23 to 29 November, you can experience ‘green fine-dining’ as Gourmet Greens Week brings to you the natural, pristine beauty of vegetables on a plate, presented by FIJI Water and Chope. You’ll be able to find Singapore’s hottest restaurants…

[New Menu] Halia @ Singapore Botanic Gardens

Fun fact: Halia at Singapore Botanic Gardens was established in 2001 – that’s a whopping 14 years! Before this tasting, I was oblivious to the rich history Halia possesses, which includes the numerous awards and accolades garnered for its excellence in food, service and unique dining ambience. I have been to its second outlet at…

Sumiya Japanese Restaurant @ Suntec City [Lunch + Dinner Menu]

Sumiya opens at Suntec City after a very successful first outlet at Orchard Central! Following a revamp of Suntec City, it sits between Kushinbo and a 7-concept Japanese eatery, Eat at Seven. The branch here exudes a different ambience as compared to the one at Orchard Central, as it takes on a modern interpretation of retro Japan –…

Review of 3 Japanese Concept Restaurants: Eat At Seven @ Suntec City

Eat At Seven is a bold and brand new concept at Suntec City, backed by global partners and renowned chefs. Essentially, you’ll find a total of 7 concept restaurants hailing from Japan under one roof. From a specialised sushi restaurant to a cosy Japanese-themed café, one visit here is definitely not enough. In fact, ANA,…

FYR Cycene Ond Drinc @ Boon Tat Street

An extremely uncommon name for a restaurant, FYR (pronounced as fire) is definitely a character of its own. When you enter the back part of the restaurant bar, you’ll enter a time warp, to a time where human evoluation came about – vividly depicted by the full-wall murals. You can bet that the first word the…

FUKU Fine Fugu Kaiseki Restaurant @ Mohamed Sultan Road

The first Japanese restaurant to serve Fugu or pufferfish, has finally arrived at our shores – also the first in Asia outside of Japan! #livingontheedge There are over 100 pufferfish species but only 20 are edible. Hence, only the highest of quality fugu is served here in FUKU Restaurant, which is also flown in twice a week…