Noshery by Nosh @ 9 Rochester Park

If you’re looking for a spot to bring your new date to, or just looking to make your brunch dates more interesting, seek no further. I’m certain that Noshery will blow anyone away with its beautiful and quaint interior. Upon stepping into the café, I felt as though I was transported to another country, of another…

District 10’s ‘Lunch Steak-Out’ @ Suntec City

Did you know that all District 10 outlets have different specialities? This one that I’m going to introduce you to at Suntec City, specialises in Fiorentina steaks! Yes, it prides itself as a steakhouse with the best-priced bistecca alla fiorentina, or Fiorentina steaks, in town. The last time I had a Fiorentina steak was probably 5 years ago,…

[Shanghai] Chikalicious @ Xin Tian Di (新天地)

My first entry for my Shanghai series! So here goes… On the first day of our mother-daughter trip to Shanghai, we were strolling through Xin Tian Di (新天地) after dinner and this new, futuristic-looking architecture caught our eyes. There was no one inside there café but out of curiosity, we went in and asked what they…

Adrift by David Myers @ Marina Bay Sands

Helmed by Celebrity Chef David Meyers, Adrift’s interior was spectacular – divided by rooms, each room is filled with a visual feast. From having swings as your dining chair, overlooking the pond, to a mini library (pictured above), you are being transported out of Singapore for a moment. I was here for a beautiful weekend…

FYR Cycene Ond Drinc @ Boon Tat Street

An extremely uncommon name for a restaurant, FYR (pronounced as fire) is definitely a character of its own. When you enter the back part of the restaurant bar, you’ll enter a time warp, to a time where human evoluation came about – vividly depicted by the full-wall murals. You can bet that the first word the…

Crab in da Bag [New Outlet] @ Sports Hub

Riding the wave of success since its first introduction in 2013 at Big Splash (read my first post on Crab in da Bag back then), the second branch of Crab in da Bag is proud to open its doors at the Singapore Sports Hub, bigger and better! The interior is fittingly decorated with a nautical theme…

The Waterfall @ Shangri-La Hotel

Not too long ago, Shangri-La Hotel introduced a new restaurant, The Waterfall, specialising in Southern Italian cuisine. Yes, one more restaurant to find lip-smacking good pastas! On weekends, The Waterfall offers Italian brunches at $48 per head. Not too bad for free-flow pastas, pizzas and caprese I think! However, as I wasn’t in the mood for buffet, I opted…

LongPlay Bar @ Haji Lane

The BFF and I were so excited to head down to LongPlay when we first heard about it! By the Unlisted Collection, LongPlay is the perfect hideout for vinyl lovers, with over 3000 vinyl-only titles in tow. Soak in the amazing music here the whole night and what’s more, you can even bring along your private…

Southbridge Rooftop Bar @ Boat Quay

The latest rooftop bar to join Boat Quay is Southbridge with the most amazing panoramic view of the CBD skyline yet. Over here, they serve large and juicy oysters at a very competitive prices. Happy Hours happens before 8pm on weekdays where 6 oysters go for only $20! 😉 Perfect for some post-work chill pill. Bar…

Do.Main Bakery @ Tanjong Katong Road

Do.Main Bakery is not your usual wannabe French café. Helmed by Chef Frédéric Deshayes, this is one café that you must not miss if you’re in love with all pastries French. Armed with a wealth of experience from his stints all around the world, including Pierre Hermé (omg!), he returned to Singapore to teach at At-Sunrice culinary school for 9 years…

SandBank @ Parkland Green, East Coast Park

Good news for the Easties, a whole stretch of new F&B outlets (with ample parking space for free) has opened at East Coast Park, where the golf driving range used to stand, and aptly named Park Greenland! It’s like a mini Quayside Isle in the East. You can find bars and restaurants in XXL sizes…

Pince & Pints @ Duxton Road

I finally had the long-awaited meal at Pince & Pints over Christmas last year (which really felt not too long ago). If you haven’t yet heard… Pince & Pints is a lobster specialty restaurant owned by Velda Tan and her husband, Frederick Yap. Think the names sound familiar? They’re none other than the great people…

Christmas Menu: Morganfield’s @ Star Vista

Back when I was still in school, I used to come to Star Vista often and Morganfield’s was one of the places I hang out at for their value-for-money set lunches. A year on, I’m back to try their new and exclusive Christmas Menu (oh how time flies)! The restaurant exuded a laid-back and unpretentious atmosphere, with…